Introducing Mardi Gras Tuesday, a vibrant culinary gem nestled in Sherman Oaks, California, where the spirit of New Orleans comes alive through authentic Cajun and Creole seafood. The menu dazzles with a variety of highlights, from the mouth-watering char-grilled oysters to the hearty gumbo that has diners dreaming of its rich sauce. Guests rave about the decadent Shrimp Po'boy, generously packed with succulent shrimp, and the brunch favorite, fried chicken, that is always worth the wait.
With a warm ambiance adorned in lively décor, Mardi Gras Tuesday invites everyone to indulge in a shared love for flavorful dishes and excellent service. The owners and staff are attentive, ensuring that your dining experience is both enjoyable and memorable. The casual yet trendy setting makes it perfect for any meal—whether it’s brunch, lunch, or dinner. Dive into the heart of Cajun cuisine at Mardi Gras Tuesday, where every bite is a celebration!
